Lettuce Wraps

My friend Molly thats in my ward gave my Mother in law this recipe and we tried it last night they were way yummy. If you have ever tried them at P.F. Changs they tasted just the same!!
-Ashley Reeder

Lettuce wraps
Filling:

2 Tbs oil
2 chicken breast cooked we did like 7 tenderloins
1 8 oz can water chestnuts
3 Tbs chopped onion 1 cup chopped mushrooms we didn't put these in my mother in law added some to hers
1 tsp minced garlic

Stir Fy sauce

4 Tbs soy sauce
1 tsp rice vinegar
4 Tbs brown sugar

*The orginal recipe says tp pan fry your Chicken in oil, but i have baked it, steamed it, and boiled it depending on what is more convenient. It tastes good anyway you cook it.

Chop all veggies and cooked chicken into pea size. A food chopper works well for this. Prepare the stir fry sauce by mixing all ingedients toghether in small bowl. Set aside. Heat oil to med-high heat in a large frying pan. Saute' chicken, garlic, onions, mushrooms, and chestnuts for 4-5 minutes. Add the stir fry sauce and saute' 2-3 minutes more until completely warmed.Serve mixture in lettuce cups, with dipping sauce drizzled over it.

Dipping Sauce:

1/4 cup sugar
1/2 cup water
2 Tbs soy sauce
2 Tbs ketchup
2 Tbs rice vinegar
1 Tbs lemon juice

Mix sugar and water in small bowl, Add soy sauce, vinegar, ketchup and lemon juice, and mix well. Refridgerate until ready to serve.