Monday, August 30, 2010

Orange Jello Tapioca Salad


Orange Jello Tapioca Salad

6 Cups of water
2- 3 oz boxes Orange Jello
2- 3 oz boxes Cook and Serve Tapioca
2- 3 oz boxes Cook and Serve Vanilla pudding
8 oz Coolwhip
2 cans mandrin oranges drained

Empty all boxes into a sauce pan. Add 6 cups of water, whisk constantly on medium heat and cook until it comes to a full boil and the mixture thickens.(about 2-3 minutes)When pudding mixture has cooled pour into bowl and put in fridge. Refridgerate over night or until it set ups. Add fruit and cool whip and stir together. This salad is also good with rasberry jello and frozen rasberries!

Ceasar Pasta Salad

This is a salad that my sister inlaw Tandy made for a family party. I am not sure if I made it exactly like hers but it is yummy!
Ceasar Pasta Salad
1 bag Romaine Lettuce
3-4 Cups of cooked Bowtie pasta
3 Cups cubed cooked chicken breast seasoned
(For Chicken I used salt pepper, and steak seasoning and baked in the oven)
1 1/2 Cups of Ceasar Croutons
1/2 Cup of Shredded Parmesan Cheese)
Ceasar Dressing(I used FatFree Kraft Ceasar Italian Dressing
Just prepare all ingredients and add to the salad bowl and mix. I tossed the pasta in some Italian dressing before I added it to the lettuce, and then I let my family add their dressing to their salad when they served it.

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