Orange Jello Tapioca Salad

Orange Jello Tapioca Salad

6 Cups of water
2- 3 oz boxes Orange Jello
2- 3 oz boxes Cook and Serve Tapioca
2- 3 oz boxes Cook and Serve Vanilla pudding

8 oz Coolwhip

2 cans mandrin oranges drained

Empty all boxes into a sauce pan. Add 6 cups of water, whisk constantly on medium heat and cook until it comes to a full boil and the mixture thickens.(about 2-3 minutes)When pudding mixture has cooled pour into bowl and put in fridge. Refridgerate over night or until it set ups. Add fruit and cool whip and stir together. This salad is also good with rasberry jello and frozen rasberries!